Apparaten en accessoires
Dit recept is ontworpen voor een specifieke combinatie van apparaten en accessoires. Zonder de vereiste instellingen kunnen we geen succesvol resultaat garanderen.
Calamari tray bake with pil pil and risoni
Ingrediënten
Pil pil sauce
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extra virgin olive oil60 g
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garlic cloves2
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fresh long red chilli trimmed, deseeded if preferred and cut into halves1
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ground paprika2 tsp
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sea salt2 pinches
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ground black pepper1 pinch
Matbouha (capsicum sauce)
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garlic cloves2
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brown onion50 g
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extra virgin olive oil plus extra to grease20 g
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roasted red capsicums drained and cut into pieces (2 cm, see Tips)500 g
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canned chopped tomatoes200 g
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water1080 g
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ground black pepper¼ tsp
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sea salt1 tsp
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Vegetable stock paste (see Tips)2 tsp
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dried risoni pasta or orzo500 g
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calamari tubes cut in half, then cut into 8 mm thickness strips1000 g
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fresh flat-leaf parsley leaves only, finely chopped, to garnish1 bunch
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lemon cut into wedges1
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sour cream to garnish200 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
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