Apparaten en accessoires
Dit recept is ontworpen voor een specifieke combinatie van apparaten en accessoires. Zonder de vereiste instellingen kunnen we geen succesvol resultaat garanderen.
Prawn dumplings with dipping sauce (Brendan Pang)
Ingrediënten
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canola oil100 g
-
dried chilli flakes1 tbsp
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peeled raw prawns350 g
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cold water to cover
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fresh coriander leaves only2 sprigs
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caster sugar2 ½ tsp
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Chinese black vinegar20 g
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tamari30 g
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water30 g
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canned bamboo shoots drained50 g
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fresh ginger10 g
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cornflour1 tsp
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sea salt1 - 2 pinches
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pork fat, minced (optional)50 g
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oyster sauce2 tsp
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sesame oil1 tsp
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Shaoxing wine2 tsp
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ground white pepper1 pinch
Dumpling wrappers
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wheaten flour (see Tips)125 g
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tapioca starch plus extra to dust60 g
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sea salt1 pinch
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boiling water125 g
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canola oil20 g
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water to steam600 g
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fresh coriander leaves only, to garnish
Moeilijkheidsgraad
gemiddeld
Voeding per 1 pieces
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