Apparaten en accessoires
Oxtail stew with butter bean mash (TM6)
Voorbereiding. 20min
Totaal 4u.
4 portions
Ingrediënten
Oxtail stew
-
onion cut into pieces200 g
-
fennel trimmed and cut into halves, fronds reserved200 g
-
leeks white part only, cut into pieces (4 cm)2
-
dried porcini mushrooms cut into slices20 g
-
carrot cut into pieces (4 cm)1
-
garlic cloves4
-
fresh flat-leaf parsley leaves only, plus extra to garnish8 sprigs
-
olive oil40 g
-
oxtail800 - 1000 g
-
dried bay leaves3
-
canned chopped tomatoes400 g
-
tomato paste1 tbsp
-
plain flour1 tbsp
-
Vegetable stock paste or Chicken stock powder (see Tips)1 tbsp
-
red wine150 g
-
sea salt1 - 2 pinches
-
ground black pepper1 - 2 pinches
Butter bean mash
-
canned butter beans rinsed and drained800 g
-
sea salt1 - 2 pinches
-
ground black pepper1 - 2 pinches
-
olive oil to drizzle
-
paprika to serve
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1289.9 mg
Eiwitten
65.4 g
Calorieën
4748.3 kJ /
1130.6 kcal
Vetten
72.3 g
Vezels
22.6 g
Verzadigd vet
28.3 g
Koolhydraten
50.2 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Garlic mushrooms
25min
Lemon glaze madeleines
24u. 30min
Cauliflower Mash
25min
Mini banoffee bombe Alaskas
24u. 30min
Minced Meat
35min
Mealie bread
55min
Nasi impit (compressed rice cakes)
6u. 40min
Italian sausages
40min
Seafood bisque
1u. 10min
Goulash soup
2u. 35min
Sambal Balado (Indonesian Spicy Sauce)
25min
Quick fruit cake
2u.