Apparaten en accessoires
Fish Stock
Voorbereiding. 5min
Totaal 35min
1315 g
Ingrediënten
-
water1500 g
-
fish bones cut into pieces (approx. 5 cm/1 in.) (see Tip)300 - 500 g
-
salt or to taste1 tsp
-
dried bay leaves2
-
whole black peppercorns6
-
Spanish onions cut into pieces300 - 350 g
-
carrots peeled200 g
-
fennel bulb cut in 41
Moeilijkheidsgraad
gemakkelijk
Voeding per 1315 g
Natrium
3636.4 mg
Eiwitten
133.5 g
Calorieën
3942.5 kJ /
942.3 kcal
Vetten
32.1 g
Vezels
6.3 g
Verzadigd vet
0.1 g
Koolhydraten
32.3 g
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TM Basics - Stocks & Pastes
6 recepten
Canada
Canada
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