Sunday lamb roast (MEATER®)

Sunday lamb roast (MEATER®)

5.0 16 beoordelingen

Voorbereiding. 15min

Totaal 1u. 55min

4 portions

Ingrediënten

anchovy fillet
6
fresh rosemary leaves only
1 sprig
fresh flat-leaf parsley leaves only
4 sprigs
pickled capers rinsed
1 tbsp
pitted green olives
40 g
garlic cloves
3
lemon juice
20 g
olive oil plus extra for drizzling
20 g
wholegrain mustard
2 tsp
ground black pepper plus extra to season
½ tsp
lemon myrtle (optional)
½ tsp
lamb shoulder deboned (see Tips)
1500 - 1800 g
pine nuts for sprinkling (optional)
white wine
100 g
carrots cut into slices
2
brown onions cut into wedges
2
salt to season

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 854 mg

Eiwitten 78.3 g

Calorieën 4766.9 kJ / 1135 kcal

Vetten 84.6 g

Vezels 6.2 g

Verzadigd vet 31.9 g

Koolhydraten 10.7 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Barbecue 102 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Slow cooked beef with wasabi mash (Louise Keats)

29u. 45min

Pork meatballs with couscous

50min

Lamb and fennel ragu

4u. 35min

Lamb fillets with pink peppercorn sauce

30min

Meatballs in tomato sauce (TM6)

3u. 40min

Lamb shanks with risoni and feta

3u. 50min

Lamb rack with port sauce and parsnip purée

1u.

Rosemary and eschalot gravy

30min

Classic beef burgers

1u.

Glazed chicken with hasselback pumpkin

1u. 35min

Roast pork with sage and cranberry stuffing (MEATER+®)

3u. 35min

Slow roasted lamb shoulder and fennel with agrodolce dressing

5u. 15min