Apparaten en accessoires
Slow cooked beef with wasabi mash (Louise Keats)
Voorbereiding. 15min
Totaal 29u. 45min
4 portions
Ingrediënten
Slow cooked beef
-
soy sauce60 g
-
sesame oil1 tsp
-
raw sugar1 tsp
-
ground cinnamon½ tsp
-
star anise4
-
beef rump cap (see Tips)800 g
Wasabi mash
-
red potatoes peeled and cut into pieces (approx. 2 cm)800 g
-
full cream milk200 g
-
butter30 g
-
wasabi paste to taste2 tsp
-
sea salt to taste1 pinch
Steamed greens
-
water500 g
-
bok choy (see Tips)1 bunch
-
spring onion/shallot cut into thin slices, to serve (optional)1
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
71.137 g
Calorieën
2689 kJ /
640 kcal
Vetten
24.448 g
Vezels
5.315 g
Koolhydraten
31.133 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Bread bowl chicken stew
3u. 45min
Chicken and port pâté
1u. 30min
Mushroom and white wine cream sauce
30min
Chilli creamed corn
40min
Pork and coriander steamed dumplings (shumai)
1u.
Crab and ginger tart with chilli dressing
1u. 30min
Prawn and mushroom crepes
50min
Prawn balls with pickled vegetables
1u. 15min
Sous vide kangaroo with rosemary (TM6)
1u. 15min
Pork and gravy with red wine cabbage
1u. 10min
Bengali fish cakes
1u. 20min
Pulled pork burgers
4u. 20min