Apparaten en accessoires
Slow cooked beef with wasabi mash (Louise Keats)
Voorbereiding. 15min
Totaal 29u. 45min
4 portions
Ingrediënten
Slow cooked beef
-
soy sauce60 g
-
sesame oil1 tsp
-
raw sugar1 tsp
-
ground cinnamon½ tsp
-
star anise4
-
beef rump cap (see Tips)800 g
Wasabi mash
-
red potatoes peeled and cut into pieces (approx. 2 cm)800 g
-
full cream milk200 g
-
butter30 g
-
wasabi paste to taste2 tsp
-
sea salt to taste1 pinch
Steamed greens
-
water500 g
-
bok choy (see Tips)1 bunch
-
spring onion/shallot cut into thin slices, to serve (optional)1
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
71.137 g
Calorieën
2689 kJ /
640 kcal
Vetten
24.448 g
Vezels
5.315 g
Koolhydraten
31.133 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Baked chocolate ricotta with blueberries and cream
55min
Beef, ale and dumpling stew
2u. 55min
Braised Lamb Shanks
3u. 35min
Lamb rack with port sauce and parsnip purée
1u.
Slow cooked ribs in smoked paprika barbecue sauce
3u. 15min
Beef cheek Bourguignon
5u. 25min
Beef and mushroom stroganoff
40min
Pistachio cheesecakes with mango
2u. 30min
Meat pasties
Geen beoordelingen
Vienna sausages with split pea soup
1u. 10min
Sous vide kangaroo with rosemary (TM6)
1u. 15min
Pocket roast beef with seeded mustard sauce
1u. 30min