Chicken drumsticks in spicy puttanesca sauce

Chicken drumsticks in spicy puttanesca sauce

4.7 76 beoordelingen

Voorbereiding. 15min

Totaal 2u. 15min

4 portions

Ingrediënten

chicken drumsticks, skin on
7 - 8
sweet paprika
1 tsp
hot paprika to taste
¼ - ½ tsp
ground black pepper to taste
¼ tsp
salt
2 ¼ tsp
extra virgin olive oil spray to fry
garlic cloves
4
fresh flat-leaf parsley leaves only, plus extra to garnish
5 sprigs
fresh long red chilli trimmed and deseeded if preferred
10 - 20 g
extra virgin olive oil
20 g
anchovy fillets drained
20 g
pickled capers drained
30 g
tomato passata
700 g
freshly squeezed lemon juice to taste
10 - 20 g
ground cinnamon
1 - 2 pinches
ground black pepper
½ tsp
water
200 g
ground cayenne pepper
½ tsp
raw sugar
1 ½ tsp
pitted black olives drained
80 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 2530.7 mg

Eiwitten 55.9 g

Calorieën 2674.8 kJ / 636.9 kcal

Vetten 41.1 g

Vezels 5.1 g

Verzadigd vet 10.2 g

Koolhydraten 9.7 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Blade Cover Cooking 8 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Chinese five spice beef cheeks (Skinnymixers)

4u. 25min

Slow cooked ribs in smoked paprika barbecue sauce

3u. 15min

Malay-style coconut chicken

25u. 40min

Smoky chicken thighs

2u. 10min

Salmon with ginger sauce and spiced cashews

30min

Prawn arrabiata with zucchini noodles

40min

Mediterranean seafood with tomato and fennel

30min

Five spice duck with mushrooms and Asian greens

45min

Malay-style coconut chicken (MEATER+®)

25u. 40min

Pork and gravy with red wine cabbage

1u. 10min

Chicken chasseur (Skinnymixers)

1u. 50min

Moroccan chicken and cauliflower cous cous

25min