Apparaten en accessoires
Five spice duck with mushrooms and Asian greens
Voorbereiding. 20min
Totaal 45min
2 portions
Ingrediënten
Five spice powder
-
Szechuan peppercorns2 tsp
-
star anise3
-
fennel seeds2 tsp
-
cinnamon quills2
-
whole cloves6
Duck
-
piece fresh ginger peeled1 cm
-
garlic clove1
-
long red chilli (optioneel) deseeded if preferred½ - 1
-
duck breasts, skin on2
-
sea salt to taste1 pinch
-
ground black pepper to taste1 pinch
-
water500 g
-
Vegetable stock paste (see Tips)2 tsp
-
soy sauce2 tbsp
-
Asian greens cut into pieces100 g
-
broccolini cut into thirds50 g
-
honey2 tbsp
-
sesame oil2 tsp
-
fresh mushrooms cut into slices4
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Natrium
1058.3 mg
Eiwitten
37.4 g
Calorieën
1525.8 kJ /
364.7 kcal
Vetten
12.9 g
Vezels
4.3 g
Verzadigd vet
2.9 g
Koolhydraten
27.5 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Cooking for Me and You
70 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
Misschien vind je het ook leuk...
Thai red pork curry
35min
Wonton soup
1u.
Prawn and chicken laksa
40min
Pork and apple cider stew
1u. 40min
Salmon with ginger sauce and spiced cashews
30min
Layered lamb curry
1u.
Pork belly ramen
4u. 10min
Slow cooked beef with wasabi mash (Louise Keats)
29u. 45min
Five-spice duck with mushrooms, Asian vegetables and rice
1u. 5min
Thai-style grilled pork skewers
7u. 25min
Lamb rack with port sauce and parsnip purée
1u.
Lamb cutlets with pumpkin and pistachio salad
40min