Apparaten en accessoires
Malay-style coconut chicken
Voorbereiding. 50min
Totaal 25u. 40min
4 portions
Ingrediënten
-
dried chillies3
-
spring onions/shallots trimmed and cut into thirds4
-
piece fresh ginger peeled2 cm
-
garlic cloves2
-
coconut milk270 g
-
fresh lemongrass white part only, cut into pieces1 stalk
-
makrut lime leaves stalks removed and leaves torn into pieces2
-
tamarind paste1 tsp
-
whole cloves2
-
chilli powder¼ - ½ tsp
-
ground turmeric½ tsp
-
salt1 tsp
-
whole chicken butterflied (see Tips)1400 - 1600 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
864 mg
Eiwitten
73.1 g
Calorieën
3636.8 kJ /
865.9 kcal
Vetten
62.3 g
Vezels
2 g
Verzadigd vet
24.2 g
Koolhydraten
4.5 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Peruvian roast chicken with green sauce and avocado salad (MEATER+®)
10u. 30min
Malay-style coconut chicken (MEATER+®)
25u. 40min
Ayam kapitan (chicken curry)
45min
Chicken drumsticks in spicy puttanesca sauce
2u. 15min
Kung Pao chicken
1u. 30min
Fragrant whole barbecued fish
2u. 50min
Prawn and pork pops with turmeric lime sauce
1u. 5min
Barbecued beef with ssamjang sauce
2u. 25min
Ayam golek (coconut roasted spiced chicken)
3u. 20min
Lamb tikka with spicy eggplant
40min
Turmeric fried chicken
13u. 10min
Gwinganna turmeric & coconut chicken with green beans
1u.