Apparaten en accessoires
Ayam kapitan (chicken curry)
Voorbereiding. 15min
Totaal 45min
4 portions
Ingrediënten
-
dried red chillies trimmed and deseeded if preferred6 - 12
-
warm water for soaking
-
vegetable oil40 g
-
fresh long red chillies trimmed and deseeded if preferred4 - 8
-
garlic cloves2
-
eschalots100 g
-
red onion100 g
-
candlenuts (see Tips)2
-
piece fresh turmeric peeled5 cm
-
shrimp paste (see Tips)½ tsp
-
water20 g
-
chicken lovely legs (see Tips)4 - 6
-
coconut milk150 g
-
salt1 tsp
-
sugar1 tsp
-
lime juice2 tsp
-
fresh kaffir lime leaves6
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
777.4 mg
Eiwitten
46.6 g
Calorieën
2052.9 kJ /
488.8 kcal
Vetten
28.7 g
Vezels
9.8 g
Verzadigd vet
9.4 g
Koolhydraten
7 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Ayam Masak Merah (Spicy Tomato Chicken)
1u. 25min
Curry Chicken
1u.
Nasi Lemak
45min
Asam pedas ikan (spicy tamarind fish)
40min
Ayam masak merah (spicy tomato chicken)
1u. 20min
Rendang ayam nogori (chilli padi chicken rendang)
1u. 15min
Soto ayam (spiced chicken soup)
1u.
Nasi Lemak
45min
Sayur Lodeh (Indonesian Vegetable Stew in Coconut Milk)
45min
Sambal udang (Skinnymixers)
50min
Sambal Tumis Udang (Prawn Sambal)
30min
Nyonya Chicken Rendang
45min