Five-spice duck with mushrooms, Asian vegetables and rice

Five-spice duck with mushrooms, Asian vegetables and rice

4.5 23 beoordelingen

Voorbereiding. 45min

Totaal 1u. 5min

4 portions

Ingrediënten

fresh ginger peeled, cut into thin slices (2-3 mm)
15 g
garlic cloves
2
fresh red chilli (optioneel) deseeded if preferred
½ - 1
duck breasts, skin on
700 g
700 g chicken breast fillets, skin on
Chinese five spice powder (see Tips), to taste
1 ½ - 2 tbsp
salt plus extra to taste
2 pinches
water
1200 g
Vegetable stock paste (refer to the recipe in Basic Cookbook)
2 tsp
soy sauce
80 g
long-grain white rice
200 g
pak choi cut into pieces
200 g
200 g Chinese cabbage (wombok), cut into pieces
broccoli florets, cut into pieces (2 cm)
100 g
fresh mushrooms
250 g
toasted sesame oil (10 g)
2 tsp
honey (approx. 80 g)
2 ½ - 3 tbsp

Moeilijkheidsgraad

gevorderd

Voeding per 1 portion

Eiwitten 42 g

Calorieën 2512 kJ / 600 kcal

Vetten 20 g

Vezels 6.5 g

Koolhydraten 60 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Fabulous Flavour on Every Level 72 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Sous vide fillet steak with gin and peppercorn sauce

2 Std. 20 Min

Ginger beer and sesame dipping sauce (for dumplings)

10 Min

Chorizo and squid stew

5 Std. 30 Min

Salmon with fennel and apple salad

1 Std. 20 Min

Buttermilk and jalapeño marinade

5 Min

Thai-style prawn broth with spicy apples

1 Std. 15 Min

Seekh kebabs

50 Min

Chicken drumsticks in spicy puttanesca sauce

2 Std. 15 Min

Breakfast pots with chilli butter toast

40 Min

Warm wasabi potato salad

30 Min

Cider-brined pork chops with apple dressing

2 Std. 20 Min

Korean bao beef sliders

2 Std. 10 Min