Apparaten en accessoires
Prawn saganaki with feta
Voorbereiding. 10min
Totaal 35min
4 portions
Ingrediënten
-
brown onion (approx. 150 g), cut into quarters1
-
extra virgin olive oil50 g
-
canned diced tomatoes400 g
-
sugar1 tsp
-
water200 g
-
sea salt1 tsp
-
ground black pepper½ tsp
-
dried oregano2 tsp
-
fresh mint leaves5
-
medium raw prawns peeled, with tails intact24
-
feta cheese cut into cubes (2 cm), plus extra to garnish200 g
-
fresh flat-leaf parsley leaves only, to garnish1 sprig
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1580.1 mg
Eiwitten
34.9 g
Calorieën
1716.3 kJ /
408.5 kcal
Vetten
26.4 g
Vezels
3.5 g
Verzadigd vet
9.2 g
Koolhydraten
6.4 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Linguine with lemon and prosciutto
25min
Turkey meatballs in dill sauce
1u. 30min
Prawn arrabiata with zucchini noodles
40min
Chorizo and prawns a la Sidra
25min
Mixed tomato and labne salad
24u. 20min
Caramelised leek and feta tart
2u. 25min
Salmon en croute
50min
Carrot, feta and mint salad
40min
Salmon filo spiral
1u. 10min
Garlic prawns
25min
Mediterranean seafood with tomato and fennel
30min
Prawn Saganaki
35min