Mediterranean seafood rice with chorizo

Mediterranean seafood rice with chorizo

4.2 33 beoordelingen

Voorbereiding. 35min

Totaal 1u. 5min

6 portions

Ingrediënten

fresh mussels shells scrubbed and debearded
400 g
onions cut into halves
160 g
garlic cloves
2
olive oil
40 g
fresh squid rings
200 g
mixed capsicum (e.g. red, green), cut into pieces (3 cm)
200 g
spicy chorizo cut into thin slices
50 g
canned diced tomatoes
400 g
salt
1 ½ tsp
saffron
2 pinches
water
200 g
Chicken stock paste (refer to recipe in The Basic Cookbook)
½ tsp
short-grain white rice cooked (see Tips)
350 g
peeled raw prawns
50 g
lemon cut into wedges, to serve
1

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 17 g

Calorieën 1593 kJ / 377 kcal

Vetten 11 g

Vezels 3 g

Koolhydraten 51 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Fabulous Flavour on Every Level 72 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Chilli mussels with thyme and tomatoes

40min

Pad Thai noodles with prawns

30min

Chorizo and squid stew (TM5)

5u. 30min

Pork belly with noodles and chilli miso sauce (TM5)

4u. 20min

Chilli crab pasta

35min

Crab linguine

30min

Seafood con arroz

45min

Thai-style prawn broth with spicy apples

1u. 15min

Sausage ragu with orecchiette

1u.

Salmon and fennel risotto

30min

Bolognese sauce

40min

Linguine with salmon and herbs

25min