Almond crusted salmon with asparagus fettuccine

Duck breasts with orange ginger sauce, mashed potatoes and green beans

Lamb cutlets with spinach and pea purée

Kangaroo harissa polpette with lentils and kale

Salmon and fennel risotto

Vindaloo pork

Crispy-skinned snapper with macadamia cream and spring vegetables

Five-spice duck with mushrooms, Asian vegetables and rice

Pork tenderloin with red wine sauce and vegetables

Five spice duck with mushrooms and Asian greens

Pork in creamy Marsala wine sauce

Chicken cacciatore