Apparaten en accessoires
Berry and cream filo stacks
Voorbereiding. 15min
Totaal 30min
8 portions
Ingrediënten
Filo stacks
-
shelled Brazil nuts (see Tips)80 g
-
unsalted butter cut into pieces60 g
-
filo pastry4 sheet
-
icing sugar5 tbsp
Berry and cream filling
-
thickened cream (see Tips)200 g
-
mascarpone cheese100 g
-
natural vanilla extract1 tsp
-
icing sugar2 tbsp
-
strawberries trimmed and cut into thin slices (see Tips)120 g
-
fresh mint leaves only, for garnishing (optional)
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
51.1 mg
Eiwitten
3.5 g
Calorieën
1413.6 kJ /
336.6 kcal
Vetten
27.6 g
Vezels
1.6 g
Verzadigd vet
15.3 g
Koolhydraten
19.9 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Fish and mixed vegetable parcels
1u. 15min
Moroccan bundt
1u. 20min
Beetroot ciabatta
15u.
Watermelon lemonade
10min
Smoked prawn kebabs with avocado whip
25min
Raspberry cloud
12u. 5min
Chicken rolls with apples, sweet potatoes and curry sauce
1u. 25min
Confit salmon, Parmesan gnocchi with cauliflower cream
7u. 10min
Vanilla mascarpone parfait
2u. 40min
Banoffee arctic roll
28u. 40min
Beef tapenade crostini
1u. 40min
Inside-out chicken parmigiana
1u. 30min