Apparaten en accessoires
Berry and cream filo stacks
Voorbereiding. 15min
Totaal 30min
8 portions
Ingrediënten
Filo stacks
-
shelled Brazil nuts (see Tips)80 g
-
unsalted butter cut into pieces60 g
-
filo pastry4 sheet
-
icing sugar5 tbsp
Berry and cream filling
-
thickened cream (see Tips)200 g
-
mascarpone cheese100 g
-
natural vanilla extract1 tsp
-
icing sugar2 tbsp
-
strawberries trimmed and cut into thin slices (see Tips)120 g
-
fresh mint leaves only, for garnishing (optional)
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
51.1 mg
Eiwitten
3.5 g
Calorieën
1413.6 kJ /
336.6 kcal
Vetten
27.6 g
Vezels
1.6 g
Verzadigd vet
15.3 g
Koolhydraten
19.9 g
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