Apparaten en accessoires
Berry and cream filo stacks
Voorbereiding. 15min
Totaal 30min
8 portions
Ingrediënten
Filo stacks
-
shelled Brazil nuts (see Tips)80 g
-
unsalted butter cut into pieces60 g
-
filo pastry4 sheet
-
icing sugar5 tbsp
Berry and cream filling
-
thickened cream (see Tips)200 g
-
mascarpone cheese100 g
-
natural vanilla extract1 tsp
-
icing sugar2 tbsp
-
strawberries trimmed and cut into thin slices (see Tips)120 g
-
fresh mint leaves only, for garnishing (optional)
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
51.1 mg
Eiwitten
3.5 g
Calorieën
1413.6 kJ /
336.6 kcal
Vetten
27.6 g
Vezels
1.6 g
Verzadigd vet
15.3 g
Koolhydraten
19.9 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Cheat's Sriracha sauce
168 Std. 30 Min
Slow cooked ribs in smoked paprika barbecue sauce
3 Std. 15 Min
Frozen yoghurt bark (Thermomix® Cutter, using modes)
6 Std. 10 Min
Blueberry, almond and fennel jam tart
3 Std. 10 Min
Strawberries and cream bites
1 Std. 5 Min
Peanut butter fudge sauce
20 Min
Chicken galantine with dill yoghurt
3 Std. 25 Min
Cheese puffs with honeyed goat's cheese
2 Std. 30 Min
Mocha ice cream cake with Champagne snaps
9 Std. 40 Min
Hoi sin sauce
15 Min
Maple pecan ice cream
26 Std. 30 Min
Durban naan
1 Std. 45 Min