Apparaten en accessoires
Lemon chicken with crispy potatoes
Voorbereiding. 20min
Totaal 2u. 40min
2 portions
Ingrediënten
-
lemon juice (approx. 1 lemon)40 g
-
olive oil plus extra to coat potatoes20 g
-
lemon zest only, finely grated, no white pith1
-
fresh thyme8 sprigs
-
garlic cloves thinly sliced4
-
chicken Marylands (approx. 750 g), skin on2
-
water500 g
-
Vegetable stock paste (see Tips)2 tsp
-
potatoes peeled and cut into cubes2
-
sea salt to taste1 pinch
-
mixed vegetables (e.g. beans, carrots, broccoli)200 - 300 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
601.7 mg
Eiwitten
69.8 g
Calorieën
4836.7 kJ /
1156 kcal
Vetten
72.9 g
Vezels
9.3 g
Verzadigd vet
18.4 g
Koolhydraten
54.8 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Cooking for Me and You
70 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
Misschien vind je het ook leuk...
Spice-rubbed chicken with maple glaze
25min
Chicken and cashews
55min
Chicken with creamy vegetable sauce
35min
Stir-fry beef bowl
35min
Chicken and almond stir-fry
30min
Chicken and capsicum souvlaki with rice
1u. 5min
Chicken and warm potato salad
55min
Hunter's lemon chicken rissoles
1u.
Paprika chicken with creamy paprika sauce
40min
Pork fillet with mustard
35min
All-in-one chicken dinner (Skinnymixers)
50min
Beef "Burgundy"
40min