Seafood con arroz

Seafood con arroz

3.3 11 beoordelingen

Voorbereiding. 15min

Totaal 45min

6 portions

Ingrediënten

chorizo cut into thin slices (approx. 5 mm)
250 g
brown onion cut into quarters
120 g
garlic cloves
2
saffron threads
½ tsp
tomato paste
1 tbsp
water
700 g
liquid fish stock (see Tips)
200 g
Chicken stock paste (see Tips)
1 tbsp
Arborio rice
300 g
skinless, boneless chicken thighs cut into pieces (2-3 cm)
200 g
fresh mussels scrubbed and debearded
300 g
olive oil
2 tsp
peeled raw prawns deveined
250 g
frozen peas
200 g
lemon juice
60 g
fresh flat-leaf parsley leaves only, finely chopped
3 sprigs
salt to taste
ground black pepper to taste
lemon cut into wedges, to serve
1

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1297.3 mg

Eiwitten 40.5 g

Calorieën 2229.7 kJ / 530.9 kcal

Vetten 18.7 g

Vezels 5.6 g

Verzadigd vet 6.1 g

Koolhydraten 46.7 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Catch of the Day 10 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Quinoa ANZAC biscuits

1u.

Thai beef salad with noodles

1u.

Sweet and sour meatballs with vegetables

50min

Honey lime chicken supremes with Mango chutney

1u. 15min

Chicken broth with bread dumplings

1u. 5min

Beef goulash with dumplings

1u. 45min

Gruyère salmon patties with salad

1u. 20min

Baked rice croquettes

1u. 30min

Lamb shanks with risoni and feta

3u. 50min

Better-for-you custard

15min

Caribbean stew and steamed rice cups

9u. 15min

Chocolate ripple cheesecake towers

40min