Apparaten en accessoires
Slow cooked ribs in smoked paprika barbecue sauce
Voorbereiding. 15min
Totaal 3u. 15min
4 portions
Ingrediënten
-
garlic cloves3
-
piece fresh ginger3 cm
-
tomato passata250 g
-
water400 g
-
white wine vinegar90 g
-
raw sugar70 g
-
English mustard70 g
-
Worcestershire sauce30 g
-
ground chilli1 - 1 ½ tsp
-
smoked paprika2 tbsp
-
ground black pepper¼ tsp
-
salt1 tsp
-
pork ribs (cut into 2 ribs per piece)1000 - 1200 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1167.4 mg
Eiwitten
57.4 g
Calorieën
4131.7 kJ /
983.8 kcal
Vetten
73.7 g
Vezels
4.3 g
Verzadigd vet
28.4 g
Koolhydraten
23.8 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Blade Cover Cooking
8 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
Misschien vind je het ook leuk...
Sous-vide rare beef steak with béarnaise sauce
2u. 20min
Pork belly with noodles and chilli miso sauce (TM6)
4u. 20min
Wonton soup (pork)
45min
Sweet and sour pork ribs
35min
Beef cheek Bourguignon
5u. 25min
Beef and mushroom stroganoff
40min
Flank steak with horseradish cream sauce
4u. 20min
Lamb shanks with risoni and feta
3u. 50min
Sous vide kangaroo with rosemary (TM6)
1u. 15min
Pork belly with spring onions
1u. 10min
Aussie potato salad
1u. 30min
Cider-brined pork chops with apple dressing
2u. 20min