Apparaten en accessoires
Roast pork with sage and cranberry stuffing
Voorbereiding. 15min
Totaal 3u. 35min
10 portions
Ingrediënten
-
boneless pork leg roast1800 g
-
rock salt plus extra for crackling1 tbsp
-
zucchini (approx. 1), cut into pieces130 g
-
pumpkin seeds25 g
-
sunflower seeds25 g
-
fresh sage leaves only (approx. 10-12 leaves)2 - 3 sprigs
-
streaky bacon cut into pieces60 g
-
onion cut into quarters100 g
-
extra virgin olive oil15 g
-
pork mince250 g
-
dried cranberries30 g
-
Vegetable stock paste (see Tips)1 tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
944.5 mg
Eiwitten
46.6 g
Calorieën
1728.7 kJ /
411.6 kcal
Vetten
23.5 g
Vezels
1.4 g
Verzadigd vet
7.7 g
Koolhydraten
3.6 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Roast pork with sage and cranberry stuffing (MEATER+®)
3u. 35min
Sunday lamb roast (MEATER®)
1u. 55min
Surf and turf with pink peppercorn sauce (TM6)
45min
Slow-cooked pulled pork with steamed buns
3u.
Lamb ragù with watercress and mint pesto (TM6, Mark Southon)
4u. 35min
Beef brisket chilli con carne
7u.
Mac and smoky cheese
1u. 20min
Poached eggs with hollandaise
40min
Jalapeño and lime chicken burger with corn smash
1u. 15min
Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds
1u. 15min
Asian beef salad with peanut dressing (MEATER+®)
30min
Five spice chicken with asparagus and pea salad (MEATER®)
2u. 10min