Roast pork with sage and cranberry stuffing

Roast pork with sage and cranberry stuffing

4.7 12 beoordelingen

Voorbereiding. 15min

Totaal 3u. 35min

10 portions

Ingrediënten

boneless pork leg roast
1800 g
rock salt plus extra for crackling
1 tbsp
zucchini (approx. 1), cut into pieces
130 g
pumpkin seeds
25 g
sunflower seeds
25 g
fresh sage leaves only (approx. 10-12 leaves)
2 - 3 sprigs
streaky bacon cut into pieces
60 g
onion cut into quarters
100 g
extra virgin olive oil
15 g
pork mince
250 g
dried cranberries
30 g
Vegetable stock paste (see Tips)
1 tsp

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 944.5 mg

Eiwitten 46.6 g

Calorieën 1728.7 kJ / 411.6 kcal

Vetten 23.5 g

Vezels 1.4 g

Verzadigd vet 7.7 g

Koolhydraten 3.6 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Low carb: Made easy with Thermomix 49 recepten
Australië en Nieuw-Zeeland

Thermomix® Sensor (Meat and fish) 35 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Roast Pork with Crackling, Vegetables and Cider Sauce

2u. 20min

Lamb shanks with risoni and feta

3u. 50min

Oysters Kilpatrick

15min

Beef ragu

1u. 25min

Slow cooked ribs in smoked paprika barbecue sauce

3u. 15min

Inside-out chicken parmigiana

1u. 30min

Cheesy pull-apart garlic bread

1u.

Chinese pork with vegetables

1u. 20min

Traditional gravy

25min

Meatloaf with onion gravy

1u. 30min

Roast pork with sage and cranberry stuffing (MEATER+®)

3u. 35min

Katsu chicken with cauliflower rice and pickled salad (MEATER+®)

55min