Apparaten en accessoires
Tomato and onion gravy (South African)
Voorbereiding. 10min
Totaal 25min
4 portions
Ingrediënten
-
onion cut into quarters1
-
vegetable oil20 g
-
ripe tomatoes skinned and cut into pieces (3 cm)4
-
tomato paste20 g
-
dried oregano1 tsp
-
Worcestershire sauce20 g
-
sugar to taste1 - 2 tsp
-
ground black pepper2 pinches
-
sea salt½ tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
302.5 mg
Eiwitten
2 g
Calorieën
433.8 kJ /
103.7 kcal
Vetten
5.4 g
Vezels
2.9 g
Verzadigd vet
0.7 g
Koolhydraten
14 g
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