Apparaten en accessoires
Jam and coconut tarts
Voorbereiding. 30min
Totaal 1u. 10min
24 portions
Ingrediënten
Pastry
-
unsalted butter softened and cut into pieces, plus extra to grease125 g
-
plain flour plus extra to dust250 g
-
white sugar25 g
-
baking powder2 tsp
-
sea salt1 pinch
-
eggs separated3
-
water20 g
-
smooth apricot jam250 g
Topping
-
cream of tartar1 pinch
-
caster sugar200 g
-
desiccated coconut150 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
46.5 mg
Eiwitten
2.5 g
Calorieën
822.1 kJ /
195.7 kcal
Vetten
9.9 g
Vezels
1.3 g
Verzadigd vet
7.1 g
Koolhydraten
24.6 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Traditional bobotie
1u. 30min
Rhubarb and ricotta bread and butter pudding
2u. 30min
Walnut and coffee cream muffin
55min
Rocky road with vanilla bean marshmallow
3u. 30min
Walnut cake with coffee frosting
1u. 10min
Mini Jamaican style ginger bundts
25min
Cornish pasties
2u.
Steamed ginger puddings
40min
Quick fruit cake
2u.
Boston Bun
2u. 45min
Traditional Christmas cake
3u. 15min
Caribbean carrot cake
2u. 10min