Apparaten en accessoires
Lynette MacDonald's Bacon and three cheese gougères
Voorbereiding. 20min
Totaal 1u. 30min
50 pieces
Ingrediënten
Bacon dust
-
rindless bacon rashers (approx. 150 g)5
Choux pastry
-
milk plus an extra 2 teaspoons125 g
-
water125 g
-
unsalted butter cut into cubes (3 cm)100 g
-
sea salt1 tsp
-
white pepper½ tsp
-
plain flour150 g
-
eggs3
-
egg yolk1
Filling
-
Parmesan cheese cut into pieces (3 cm)60 g
-
cheddar cheese cut into pieces (3 cm)40 g
-
Gruyère cheese cut into pieces (3 cm)40 g
-
egg yolks6
-
milk500 g
-
plain flour40 g
-
sea salt1 tsp
-
white pepper2 - 3 pinches
-
cayenne pepper2 - 3 pinches
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 piece
Natrium
132.9 mg
Eiwitten
2.7 g
Calorieën
291 kJ /
69.6 kcal
Vetten
4.9 g
Vezels
0.1 g
Verzadigd vet
2.4 g
Koolhydraten
3.7 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Pears in orange syrup
45min
Burger pickles (Thermomix® Cutter)
2u. 10min
Turkey breast roulade with apple and sage stuffing
1u. 10min
White chocolate and tropical trifle
1u. 45min
Apple tart (Thermomix® Cutter, using modes)
1u.
Celery salt
20min
Prep-ahead layered chicken, eggs and salmon
25min
Roast pork with sage and cranberry stuffing (MEATER+®)
3u. 35min
Mocha croissant pudding
1u. 15min
Roast porchetta with fig macadamia stuffing
14u.
Red capsicum and paprika hollandaise sauce
15min
Chilli with corn bread
50min