Ricotta gnudi with basil oil (Russell Blaikie)

Ricotta gnudi with basil oil (Russell Blaikie)

4.4 5 beoordelingen

Voorbereiding. 20min

Totaal 6u. 30min

4 portions

Ingrediënten

fresh ricotta cheese
500 g

Basil oil

fresh basil leaves only
70 g
boiling water to blanch
ice cold water
grapeseed oil
125 g

Gnudi

Parmesan cheese cut into pieces (3 cm)
50 g
nutmeg
1 pinch
sea salt to season
1 pinch
ground black pepper to season
1 pinch
plain flour
500 g
water
1000 g
extra virgin olive oil plus extra to grease
2 tsp
unsalted butter
2 tbsp

Serving

cherry tomatoes mixed, cut into halves
300 g
sea salt to season
ground black pepper to season
fresh basil leaves only, to serve

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Natrium 426.7 mg

Eiwitten 28.3 g

Calorieën 4334.1 kJ / 1031.9 kcal

Vetten 66.8 g

Vezels 4.4 g

Verzadigd vet 24.3 g

Koolhydraten 78.6 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Chef favourites 57 recepten
Australië en Nieuw-Zeeland

Thermomix creating something incredible 92 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Shichimi togarashi seasoning

1u. 10min

Crispy potato and turkey sliders (Thermomix® Spiralizer, using modes)

1u.

Mexican slaw (Thermomix® Cutter)

10min

Fennel, celery and green apple salad (Thermomix® Cutter, using modes)

15min

Share plate with hummus, spiced cauliflower and shredded lamb (Diabetes)

9u. 40min

Green bread and mushrooms (Diabetes)

45min

Kvass fermented beetroot salad

168u. 15min

Warm capsicum and tomato salad with olives

50min

Mushroom quinoa tartlets with truffle oil

1u. 35min

Pear and burghul salad

40min

Orange and cardamom granola clusters (Diabetes)

1u. 15min

Tandoori portobellos with creamy coconut raita

40min