Spiralized sweet potato curry rosti

Spiralized sweet potato curry rosti

3.0 1 beoordeling

Voorbereiding. 10min

Totaal 30min

12 pieces

Ingrediënten

sweet potato 4-5 cm diameter, to fit through feeder tube (see Tip)
600 gram
garlic clove
3 - 4
spring onions/green onions roughly chopped
40 g
fresh red chilli deseeded, roughly chopped
1
fresh ginger cut into slices (2 mm)
30 g
eggs
2
gluten free cornflour
20 g
white sesame seeds
1 tbsp
curry powder
1 tsp
garam masala
1 tbsp
sea salt
1 tbsp
ground black pepper
½ tsp
vegetable oil to fry
1 - 2 tbsp
fresh coriander leaves only, to garnish

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 piece

Natrium 515.8 mg

Eiwitten 2.7 g

Calorieën 390.2 kJ / 93.3 kcal

Vetten 3.3 g

Vezels 2.4 g

Verzadigd vet 0.6 g

Koolhydraten 13.6 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Spiralize - Autumn/Winter 16 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Rhubarb and ricotta bread and butter pudding

2u. 30min

Caramelised fennel and ricotta tarts with Parmesan crisps

2u. 30min

Jalapeño and lime chicken burger with corn smash (MEATER+®)

1u. 15min

Semolina dumplings with mushroom sauce

40min

Beef tapenade crostini

1u. 40min

Kumara pie

1u. 45min

Hazelnut dukkah with fennel

50min

Dessert dukkah

1u.

Herb-salted chicken and chickpea casserole

1u. 10min

Pork and chicken terrine

3u. 20min

Moroccan lamb burgers with harissa yoghurt dressing

1u. 5min

Navajo fry bread with tomato bean salsa

35min