Apparaten en accessoires
Crunchy salad with green Goddess dressing (Diabetes, Thermomix cutter)
Voorbereiding. 15min
Totaal 20min
4 portions
Ingrediënten
Salad
-
fennel bulb cut in halves that fit through feeder tube300 g
-
celery stalk300 g
-
green apple unpeeled, cored and cut in halves150 g
-
radishes trimmed4
-
Parmesan cheese50 g
-
mixed baby salad leaves75 g
Green goddess dressing
-
fresh flat-leaf parsley leaves only8 sprigs
-
fresh chives8 sprigs
-
lemon zest (no white pith) and juice½
-
garlic clove1
-
baby pickled capers20 g
-
avocado small, ripe, flesh only1
-
Dijon mustard gluten free15 g
-
natural yoghurt high protein (see Tip)100 g
-
red wine vinegar15 g
-
ground black pepper to taste
Crunchy topping
-
chopped walnuts toasted60 g
-
pepita seeds toasted45 g
-
hemp seeds25 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
482.5 mg
Eiwitten
16 g
Calorieën
1677.5 kJ /
402.5 kcal
Vetten
30.3 g
Vezels
9.8 g
Verzadigd vet
5.8 g
Koolhydraten
11.3 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Hasselback beetroot salad with macadamia cream
1u.
Beetroot and carrot salad with vincotto dressing
10min
Pickled zucchini (Thermomix® Cutter, using modes)
20min
Mexican slaw (Thermomix® Cutter)
10min
Chunky guacamole
10min
Crunchy broccoli salad with speck
10min
Crunchy salad with green goddess dressing (Diabetes)
20min
Thai cucumber salad (Thermomix® Cutter, using modes)
15min
Chicken Buddha bowl (Thermomix® Cutter, using modes)
1u.
Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, using modes)
20min
Beetroot salad
10min
Lebanese-style hommus
13u. 15min