Apparaten en accessoires
Chiang Mai noodles
Voorbereiding. 10min
Totaal 25min
4 portions
Ingrediënten
-
dried egg noodles200 - 250 g
-
eschalots cut into halves6
-
garlic cloves3
-
fresh red chillies trimmed and cut into halves, deseeded if preferred1 - 2
-
oil40 g
-
Thai red curry paste to taste (see Tips)4 - 5 tbsp
-
chicken thigh fillet cut into thin strips500 g
-
fish sauce2 tbsp
-
palm sugar grated1 tbsp
-
ground turmeric½ tsp
-
coconut milk400 g
-
lime juice2 tbsp
-
Chicken stock paste (see Tips)2 tsp
-
water400 g
-
pak choy cut into halves5 - 6 stalks
-
spring onions/shallots trimmed and cut into thin slices2 - 4
-
fresh coriander leaves only, for garnishing4 sprigs
-
fresh bean sprouts for garnishing50 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1963.5 mg
Eiwitten
41.2 g
Calorieën
3207.2 kJ /
763.6 kcal
Vetten
36.9 g
Vezels
12.9 g
Verzadigd vet
16.2 g
Koolhydraten
61.4 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Creamy coconut chicken curry (open cooking)
30 Min
Broccoli and ham pasta bake
1 Std.
Chinese pork with vegetables
1 Std. 20 Min
Chinese-style chicken
25 Min
Woodys "no butter" butter chicken
40 Min
Chicken korma
45 Min
Chicken meatballs with coconut rice
35 Min
South African curry mince
45 Min
Smash burger taco
40 Min
Creamy beef curry
1 Std. 15 Min
Macaroni cheese with a crunchy topping
1 Std. 10 Min
Chicken chasseur (Skinnymixers)
1 Std. 50 Min