Apparaten en accessoires
Jerk chicken with pineapple slaw
Voorbereiding. 15min
Totaal 5u.
4 portions
Ingrediënten
Jerk spice-rubbed chicken
-
spring onions/shallots trimmed and cut into thirds6
-
ground allspice2 tsp
-
garlic cloves6
-
habanero chillies trimmed (see Tips)1 - 2
-
piece fresh ginger peeled2 cm
-
dried thyme1 tbsp
-
brown sugar80 g
-
salt1 tsp
-
extra virgin olive oil40 g
-
ground cinnamon1 tsp
-
ground nutmeg½ tsp
-
soy sauce40 g
-
chicken Marylands flesh scored4
Pineapple slaw
-
white cabbage (approx. 400 g), cut into pieces (5 cm)½
-
fresh pineapple (approx. 250 g), peeled, cored and cut into pieces (4 cm)½
-
spring onions/shallots trimmed and cut into thirds3
-
lime juice20 g
-
salt½ tsp
-
honey1 tsp
-
ground black pepper2 pinches
-
grapeseed oil (see Tips)20 g
-
lime cut into wedges, to serve1
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1709.5 mg
Eiwitten
57.3 g
Calorieën
3967.8 kJ /
944.7 kcal
Vetten
64.3 g
Vezels
8.5 g
Verzadigd vet
17.1 g
Koolhydraten
32.8 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Barbecue
102 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
Misschien vind je het ook leuk...
Hot salmon and vegetable egg muffins
45min
Thai watermelon salad
50min
Pickled cabbage salad with Thermomix® Cutter
10min
Dukkah
10min
Curried pickled fish
49u.
Prawn cocktail with gin-pickled cucumbers
40min
Cooking beetroot and corn
40min
Chorizo and prawns a la Sidra
25min
Curried Sausages and Lentils
1u.
Prawn skagen (Scandinavian prawn toast)
25min
Pork fillet wrapped in prosciutto with barbecue butter
1u. 30min
Braised cabbage and leek with steamed salmon
45min