Apparaten en accessoires
Jerk chicken with pineapple slaw
Voorbereiding. 15min
Totaal 5u.
4 portions
Ingrediënten
Jerk spice-rubbed chicken
-
spring onions/shallots trimmed and cut into thirds6
-
ground allspice2 tsp
-
garlic cloves6
-
habanero chillies trimmed (see Tips)1 - 2
-
piece fresh ginger peeled2 cm
-
dried thyme1 tbsp
-
brown sugar80 g
-
salt1 tsp
-
extra virgin olive oil40 g
-
ground cinnamon1 tsp
-
ground nutmeg½ tsp
-
soy sauce40 g
-
chicken Marylands flesh scored4
Pineapple slaw
-
white cabbage (approx. 400 g), cut into pieces (5 cm)½
-
fresh pineapple (approx. 250 g), peeled, cored and cut into pieces (4 cm)½
-
spring onions/shallots trimmed and cut into thirds3
-
lime juice20 g
-
salt½ tsp
-
honey1 tsp
-
ground black pepper2 pinches
-
grapeseed oil (see Tips)20 g
-
lime cut into wedges, to serve1
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1709.5 mg
Eiwitten
57.3 g
Calorieën
3967.8 kJ /
944.7 kcal
Vetten
64.3 g
Vezels
8.5 g
Verzadigd vet
17.1 g
Koolhydraten
32.8 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Barbecue
102 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
Misschien vind je het ook leuk...
Buttermilk and jalapeño marinade
5min
Moroccan lamb burgers with harissa yoghurt dressing
1h 5min
Salmon kebabs with coriander chilli mayonnaise
50min
Lamb tikka with spicy eggplant
40min
Moroccan lamb meatballs with batbout flatbreads
1h 50min
Peking-style duck pancakes
8h 50min
Jalapeño and lime chicken burger with corn smash
1h 15min
Peruvian roast chicken with green sauce and avocado salad (MEATER+®)
10h 30min
Moroccan lamb with pilaf
5h 40min
Chicken tikka masala
1h 10min
Spiced lamb roast (MEATER+®)
29h 50min
Thai red pork curry
35min