Apparaten en accessoires
Salmon kebabs with coriander chilli mayonnaise
Voorbereiding. 20min
Totaal 50min
6 portions
Ingrediënten
Marinade
-
lemon zested, no white pith and juiced (approx. 40 g juice)1
-
fresh long green chilli trimmed and deseeded, if preferred1
-
garlic cloves2
-
piece fresh ginger peeled2 cm
-
fresh coriander leaves only2 sprigs
-
natural yoghurt100 g
-
ground turmeric½ tsp
-
Kashmiri chilli powder (see Tips)1 tsp
-
fresh skinless, boneless salmon fillet cut into wide strips (4 cm)600 g
Coriander chilli mayonnaise
-
fresh coriander (approx. 1 bunch), leaves only30 g
-
fresh long green chillies trimmed and deseeded, if preferred1 - 2
-
mayonnaise (see Tips)150 g
-
lemon juice (approx. 1 lemon)40 g
-
ground cumin½ tsp
-
salt to season
-
ground black pepper to season
-
continental cucumber cut into strips, to serve½
-
flatbread of choice, to serve (optional - see Tips)
Moeilijkheidsgraad
gemakkelijk
Voeding per 6 portions
Natrium
1812.4 mg
Eiwitten
133.8 g
Calorieën
11028.5 kJ /
2625.8 kcal
Vetten
220.3 g
Vezels
13.1 g
Verzadigd vet
40.2 g
Koolhydraten
26.2 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Barbecue
102 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
Misschien vind je het ook leuk...
Curry laksa
45 Min
Indian kofta curry with broccoli rice
50 Min
John Dory with cauliflower couscous and corn purée (Mark Southon)
35 Min
Steamed red curry fish (Matt Sinclair)
30 Min
Salmon with ginger sauce and spiced cashews
30 Min
Thai beef salad
1 Std. 15 Min
Moroccan prawns with preserved lemon couscous
30 Min
Fish tacos with Kewpie mayonnaise
1 Std. 30 Min
Jalapeño and lime chicken burger with corn smash
1 Std. 15 Min
Moroccan lamb burgers with harissa yoghurt dressing
1 Std. 5 Min
Steamed white fish with tomato and Indian spices
40 Min
Salmon kabsa
40 Min