Apparaten en accessoires
Salmon kebabs with coriander chilli mayonnaise
Voorbereiding. 20min
Totaal 50min
6 portions
Ingrediënten
Marinade
-
lemon zested, no white pith and juiced (approx. 40 g juice)1
-
fresh long green chilli trimmed and deseeded, if preferred1
-
garlic cloves2
-
piece fresh ginger peeled2 cm
-
fresh coriander leaves only2 sprigs
-
natural yoghurt100 g
-
ground turmeric½ tsp
-
Kashmiri chilli powder (see Tips)1 tsp
-
fresh skinless, boneless salmon fillet cut into wide strips (4 cm)600 g
Coriander chilli mayonnaise
-
fresh coriander (approx. 1 bunch), leaves only30 g
-
fresh long green chillies trimmed and deseeded, if preferred1 - 2
-
mayonnaise (see Tips)150 g
-
lemon juice (approx. 1 lemon)40 g
-
ground cumin½ tsp
-
salt to season
-
ground black pepper to season
-
continental cucumber cut into strips, to serve½
-
flatbread of choice, to serve (optional - see Tips)
Moeilijkheidsgraad
gemakkelijk
Voeding per 6 portions
Natrium
1812.4 mg
Eiwitten
133.8 g
Calorieën
11028.5 kJ /
2625.8 kcal
Vetten
220.3 g
Vezels
13.1 g
Verzadigd vet
40.2 g
Koolhydraten
26.2 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Barbecue
102 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
Misschien vind je het ook leuk...
Spiral smoked salmon salad (Thermomix® Spiralizer, using modes, Adam Liaw)
10min
Thai watermelon salad
50min
Yellow Curry with Mushroom (Dandelion restaurant)
1u.
Gwinganna mushroom and vegetable crêpes
45min
Fennel, celery and green apple salad (Thermomix® Cutter, using modes)
15min
Vegetable pizza (Thermomix® Cutter, using modes)
1u. 40min
Quick sliced pickle (Thermomix® Cutter)
5min
Turkey breast roulade with apricot and hazelnut stuffing
50min
Anne Tesconi's Chicken roulade all'Italiana
1u. 25min
Tandoori portobellos with creamy coconut raita
40min
Prawn salad with horseradish cream
1u.
Tomatoes with wasabi dressing
10min