White bean purée and anchovy on crostini

White bean purée and anchovy on crostini

4.7 10 beoordelingen

Voorbereiding. 15min

Totaal 45min

30 pieces

Ingrediënten

Chilli oil

olive oil
200 g
dried chilli flakes
1 tbsp
dried red chillies or long red chillies, ends removed
2

Bean purée

garlic cloves unpeeled
3
fresh red chilli (optioneel) deseeded if preferred and cut it into halves
½
fresh flat-leaf parsley leaves only
2 sprigs
canned cannellini beans rinsed and drained (weight is pre-draining)
800 g
olive oil
40 g
lemon juice
30 g
dried rosemary
½ tsp
dried oregano
½ tsp
ground smoked paprika to taste
¼ tsp
sea salt to taste
¼ tsp
ground black pepper to taste
¼ tsp

Assembly

anchovy fillet in oil, drained and separated
40 - 50 g
baguette loaf thinly sliced and toasted
1

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 piece

Natrium 163.2 mg

Eiwitten 3.5 g

Calorieën 535 kJ / 127.4 kcal

Vetten 8.5 g

Vezels 2 g

Verzadigd vet 1.4 g

Koolhydraten 8.5 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Spanish tapas 10 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Whole roast broccoli with romesco sauce

45min

Harissa yoghurt dressing

5min

Broccoli stem falafel

25u. 40min

Welsh Anglesey eggs

1u.

Mushroom pâté

1u. 15min

Citrus mascarpone semifreddo with Manjimup walnut & cacao nib dukkah (Russel Blaikie)

13u.

Lamb’s lettuce cream soup, broccoli with olive sauce

45min

Mushrooms stuffed with onion ricotta

40min

Broad bean bruschetta

30min

Warm cabbage dish

15min

Elly Berryman's plum shortcake

1u.

Tomato and olive tapenade mini bruschette

20min