Apparaten en accessoires
Prosciutto and sun-dried tomato muffins
Voorbereiding. 15min
Totaal 40min
12 portions
Ingrediënten
-
olive oil spray for greasing
-
Parmesan cheese cut into pieces (3 cm)80 g
-
buckwheat groats60 g
-
raw almonds200 g
-
fresh basil leaves only3 sprigs
-
sun-dried tomatoes cut into pieces80 g
-
cottage cheese300 g
-
gluten free baking powder1 ½ tsp
-
water100 g
-
eggs5
-
salt1 tsp
-
prosciutto (approx. 200 g)12 slices
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
707.2 mg
Eiwitten
19.4 g
Calorieën
1216.8 kJ /
289.7 kcal
Vetten
19.8 g
Vezels
2.6 g
Verzadigd vet
4.6 g
Koolhydraten
7.6 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Baked chocolate ricotta with blueberries and cream
55min
Ham and cheese quinoa muffins
1u. 30min
Honey lime chicken supremes with Mango chutney
1u. 15min
Crunchy seeded broccoli
40min
Baked salmon cheesecake
26u. 35min
Sun-dried tomato and pepita bread
2u.
Quinoa with mixed greens and yoghurt dressing
35min
Fresh tomato tart
40min
Lamb cutlets with pumpkin and pistachio salad
40min
Spinach and feta muffins
40min
Carrot poppy seed muffins
1u. 15min
Pulled pork with apple and fennel salad
2u. 45min