Steamed scallops with cauliflower and truffle purée

Steamed scallops with cauliflower and truffle purée

4.6 9 beoordelingen

Voorbereiding. 15min

Totaal 35min

8 portions

Ingrediënten

Cauliflower truffle purée

garlic clove
1
butter
20 g
cauliflower broken into florets (3 cm)
300 g
full cream milk
100 g
truffle oil
1 tsp
sea salt to taste
¼ tsp

Scallops

water
500 g
scallops in shells
16
fresh chives finely chopped, for garnishing

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 160.2 mg

Eiwitten 6 g

Calorieën 271 kJ / 64.5 kcal

Vetten 3.4 g

Vezels 1 g

Verzadigd vet 1.7 g

Koolhydraten 2 g

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