Apparaten en accessoires
Mussels in coconut milk
Voorbereiding. 15min
Totaal 25min
6 portions
Ingrediënten
-
fresh mussels2000 g
-
garlic cloves5
-
piece fresh ginger peeled4 cm
-
long red chillies deseeded if preferred2 - 3
-
sesame oil30 g
-
fresh lemongrass white part only2 stalks
-
canned coconut milk400 g
-
canned coconut cream600 g
-
lime juice (approx. 2 limes)40 g
-
sea salt to taste¼ tsp
-
ground black pepper to taste¼ tsp
-
fresh coriander leaves only, chopped6 sprigs
-
spring onions/shallots trimmed and finely sliced5
-
fresh crusty bread to serve
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1163.7 mg
Eiwitten
37.7 g
Calorieën
2176.3 kJ /
518.2 kcal
Vetten
27.3 g
Vezels
2.6 g
Verzadigd vet
18.4 g
Koolhydraten
29.9 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Mussels in turmeric and ginger broth
20min
Thai noodle and seafood salad
50min
Asian-style fish fillets
30min
Pasta salad with trout and vegetables
45min
Smoked trout pasta with lemon and capers
35min
Creamy cauliflower and blue cheese pasta
40min
Penne with mussels
1u. 5min
Sicilian prawn salad
40min
Miso soup and sake seafood with rice
1u. 5min
Steamed scallops with cauliflower and truffle purée
35min
Balinese prawn curry (Russel Blaikie)
1u. 45min
Chilli mussels with thyme and tomatoes
40min