Apparaten en accessoires
Mussels in coconut milk
Voorbereiding. 15min
Totaal 25min
6 portions
Ingrediënten
-
fresh mussels2000 g
-
garlic cloves5
-
piece fresh ginger peeled4 cm
-
long red chillies deseeded if preferred2 - 3
-
sesame oil30 g
-
fresh lemongrass white part only2 stalks
-
canned coconut milk400 g
-
canned coconut cream600 g
-
lime juice (approx. 2 limes)40 g
-
sea salt to taste¼ tsp
-
ground black pepper to taste¼ tsp
-
fresh coriander leaves only, chopped6 sprigs
-
spring onions/shallots trimmed and finely sliced5
-
fresh crusty bread to serve
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1163.7 mg
Eiwitten
37.7 g
Calorieën
2176.3 kJ /
518.2 kcal
Vetten
27.3 g
Vezels
2.6 g
Verzadigd vet
18.4 g
Koolhydraten
29.9 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Pizza dough with a trio of toppings
2u. 10min
Cream of mushroom soup
20min
Sous vide kangaroo with rosemary (TM5)
1u. 15min
Pan pizza
30min
Mussels in turmeric and ginger broth
20min
Mussels in white wine and cream sauce
45min
Fish soup
40min
Asian-style mussels
30min
Asparagus and pea omelette
20min
Prawn and mushroom crepes
50min
Steamed scallops with cauliflower and truffle purée
35min
Steamed coconut and prawn soup
30min