Miso corn purée with almond ricotta

Miso corn purée with almond ricotta

4.9 9 beoordeling

Voorbereiding. 10min

Totaal 3u. 20min

4 portions

Ingrediënten

Almond ricotta

blanched almonds (see Tips)
200 g
filtered water plus extra for soaking
160 g
salt
1 ¼ tsp
nutritional yeast (see Tips)
2 tsp
lemon juice
2 tbsp
garlic powder
1 pinch

Miso corn purée

extra virgin olive oil
2 tsp
eschalot cut into halves
1
garlic clove
1
sweet corn cobs kernels removed
3 - 4
Vegetable stock paste (see Tips)
1 tsp
filtered water
100 g
shiro (white) miso paste
1 ½ tbsp
roasted whole red pepper strips (optional)
50 g
fresh coriander leaves only, for garnishing (optional)

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 19.4 g

Calorieën 2164.7 kJ / 515.4 kcal

Vetten 33.8 g

Vezels 13.1 g

Koolhydraten 29.1 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Plant to Plate 120 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Basil, avocado and hemp pesto

Basil, avocado and hemp pesto

5min

Sunny gazpacho

Sunny gazpacho

25min

Romesco dip

Romesco dip

10min

Cauliflower tacos with chipotle sauce

Cauliflower tacos with chipotle sauce

3u. 45min

Yam Porridge with Brown Butter Sage Crumble (Tim Hollingsworth)

Yam Porridge with Brown Butter Sage Crumble (Tim Hollingsworth)

40min

Refried beans

Refried beans

10min

Vegan parmesan shards

Vegan parmesan shards

3u. 55min

Grain salad lettuce cups

Grain salad lettuce cups

1u. 55min

Jerusalem artichoke soup with cheese shards

Jerusalem artichoke soup with cheese shards

1u. 10min

Thai Peanut Crunch Salad

Thai Peanut Crunch Salad

30min

Coriander pesto

Coriander pesto

5min

Miso dressing

Miso dressing

5min