Miso corn purée with almond ricotta

Miso corn purée with almond ricotta

4.7 10 beoordelingen

Voorbereiding. 10min

Totaal 3u. 20min

4 portions

Ingrediënten

Almond ricotta

blanched almonds (see Tips)
200 g
filtered water plus extra for soaking
160 g
salt
1 ¼ tsp
nutritional yeast (see Tips)
2 tsp
lemon juice
2 tbsp
garlic powder
1 pinch

Miso corn purée

extra virgin olive oil
2 tsp
eschalot cut into halves
1
garlic clove
1
sweet corn cobs kernels removed
3 - 4
Vegetable stock paste (see Tips)
1 tsp
filtered water
100 g
shiro (white) miso paste
1 ½ tbsp
roasted whole red pepper strips (optional)
50 g
fresh coriander leaves only, for garnishing (optional)

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 19.4 g

Calorieën 2164.7 kJ / 515.4 kcal

Vetten 33.8 g

Vezels 13.1 g

Koolhydraten 29.1 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Plant to Plate 120 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Thai watermelon salad

50min

Yellow Curry with Mushroom (Dandelion restaurant)

1u.

Gwinganna mushroom and vegetable crêpes

45min

Thai cucumber salad (Thermomix® Cutter, using modes)

15min

Vegetable pizza (Thermomix® Cutter, using modes)

1u. 40min

The best egg salad open sandwich (Diabetes, TM6)

20min

Warm zucchini salad with basil lemon dressing (Thermomix® Cutter)

20min

Strawberry salad with caramelised sherry vinaigrette

25min

Zucchini bites with charred tomato dressing

50min

Kale, sprouts and red cabbage salad

4u. 35min

Pan-fried Brussels sprouts with tonnato sauce

25min

Porc aux poires (Pork with green peppercorns and pears)

35min