Miso corn purée with almond ricotta

Miso corn purée with almond ricotta

4.7 10 beoordelingen

Voorbereiding. 10min

Totaal 3u. 20min

4 portions

Ingrediënten

Almond ricotta

blanched almonds (see Tips)
200 g
filtered water plus extra for soaking
160 g
salt
1 ¼ tsp
nutritional yeast (see Tips)
2 tsp
lemon juice
2 tbsp
garlic powder
1 pinch

Miso corn purée

extra virgin olive oil
2 tsp
eschalot cut into halves
1
garlic clove
1
sweet corn cobs kernels removed
3 - 4
Vegetable stock paste (see Tips)
1 tsp
filtered water
100 g
shiro (white) miso paste
1 ½ tbsp
roasted whole red pepper strips (optional)
50 g
fresh coriander leaves only, for garnishing (optional)

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 19.4 g

Calorieën 2164.7 kJ / 515.4 kcal

Vetten 33.8 g

Vezels 13.1 g

Koolhydraten 29.1 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Plant to Plate 120 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Pan-fried Brussels sprouts with tonnato sauce

25min

Yellow Curry with Mushroom (Dandelion restaurant)

1u.

Gwinganna mushroom and vegetable crêpes

45min

Vegetable pizza (Thermomix® Cutter, using modes)

1u. 40min

The best egg salad open sandwich (Diabetes, TM6)

20min

Rye seed loaf

28u. 10min

Zucchini bites with charred tomato dressing

50min

Middle Eastern planked salmon

1u. 40min

Hemp and matcha overnight oats

6u. 5min

Kale, sprouts and red cabbage salad

4u. 35min

Green egg whites and ham omelette

35min

Porc aux poires (Pork with green peppercorns and pears)

35min