Apparaten en accessoires
Ratatouille galette (Thermomix® Cutter, using modes)
Voorbereiding. 40min
Totaal 1u. 40min
8 portions
Ingrediënten
Flaky pastry
-
unsalted butter cold, cut into pieces (1-2 cm)150 g
-
plain flour plus extra to dust300 g
-
cold water90 g
-
sea salt½ tsp
Topping
-
zucchini trimmed (2-3 zucchini - see Tips)350 g
-
Roma tomatoes ripe but firm (whole to fit feeder tube - see Tips)350 g
-
Parmesan cheese cut into pieces (3 cm)60 - 100 g
-
sun dried tomatoes drained190 g
-
water30 g
-
fresh chives finely chopped10 g
-
sea salt plus extra to season½ tsp
-
plain flour to dust
-
ground black pepper to season
-
milk to glaze
-
fresh basil leaves to garnish
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Natrium
440.6 mg
Eiwitten
11.9 g
Calorieën
1619.6 kJ /
387.1 kcal
Vetten
19.1 g
Vezels
4.9 g
Verzadigd vet
11.5 g
Koolhydraten
45.3 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Lemon pepper chicken with zoodles (Thermomix® Spiralizer, TM5)
30min
Crispy potato and turkey sliders (Thermomix® Spiralizer, using modes)
1u.
Plum and caramelised chocolate semifreddo
25u.
Turkey breast roulade with apple and sage stuffing
1u. 10min
Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree
4u.
The best ricotta gnocchi
3u. 45min
Caramel peach brioche
2u. 15min
Rösti Bern style (Thermomix® Cutter, using modes)
40min
Vegetable pizza (Thermomix® Cutter, using modes)
1u. 40min
Ratatouille galette (Thermomix® Cutter)
1u. 40min
Traditional French vanilla canelé
49u. 5min