Apparaten en accessoires
Zucchini bites with charred tomato dressing
Voorbereiding. 40min
Totaal 50min
8 portions
Ingrediënten
Charred tomato dressing
-
Roma tomatoes (ripe), cut into halves150 g
-
garlic cloves unpeeled2
-
eschalot (approx. 40 g)1
-
extra virgin olive oil50 g
-
tarragon vinegar (see Tips)10 g
-
salt to taste¼ - ½ tsp
-
ground black pepper2 pinches
Zucchini bites
-
extra virgin olive oil for brushing
-
zucchinis trimmed and cut into 24 long thin slices (approx. 3 mm thickness - see Tips)3 - 4
-
salt to season
-
ground black pepper to season
-
fresh chives cut into pieces4 sprigs
-
fresh basil leaves only, plus an extra 24 whole leaves (approx. 1-2 bunches)4 sprigs
-
cream cheese softened250 g
-
salt¼ tsp
-
ground black pepper to taste
Moeilijkheidsgraad
gemakkelijk
Voeding per 8 portions
Natrium
1942.8 mg
Eiwitten
32.2 g
Calorieën
8033.2 kJ /
1912.6 kcal
Vetten
188.5 g
Vezels
15.7 g
Verzadigd vet
70.8 g
Koolhydraten
20.7 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Barbecue
102 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
Misschien vind je het ook leuk...
Steamed asparagus with caper crumbs
30min
Prawn salad with avocado dressing
35min
Jambalaya
35min
Zucchini soup
25min
Slow cooked beans with walnut pesto (TM5)
20u. 15min
Chicken and roasted red capsicum sauce with rice (TM5)
4u.
Warm capsicum and tomato salad with olives
50min
Grilled mushrooms with avocado and parsley dressing
20min
Middle Eastern planked salmon
1u. 40min
Roasted Red Pepper Aioli
20min
Tuna poke bowl
1u.
Curried carrot and ginger soup
40min