Apparaten en accessoires
Zucchini bites with charred tomato dressing
Voorbereiding. 40min
Totaal 50min
8 portions
Ingrediënten
Charred tomato dressing
-
Roma tomatoes (ripe), cut into halves150 g
-
garlic cloves unpeeled2
-
eschalot (approx. 40 g)1
-
extra virgin olive oil50 g
-
tarragon vinegar (see Tips)10 g
-
salt to taste¼ - ½ tsp
-
ground black pepper2 pinches
Zucchini bites
-
extra virgin olive oil for brushing
-
zucchinis trimmed and cut into 24 long thin slices (approx. 3 mm thickness - see Tips)3 - 4
-
salt to season
-
ground black pepper to season
-
fresh chives cut into pieces4 sprigs
-
fresh basil leaves only, plus an extra 24 whole leaves (approx. 1-2 bunches)4 sprigs
-
cream cheese softened250 g
-
salt¼ tsp
-
ground black pepper to taste
Moeilijkheidsgraad
gemakkelijk
Voeding per 8 portions
Natrium
1942.8 mg
Eiwitten
32.2 g
Calorieën
8033.2 kJ /
1912.6 kcal
Vetten
188.5 g
Vezels
15.7 g
Verzadigd vet
70.8 g
Koolhydraten
20.7 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Barbecue
102 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
Misschien vind je het ook leuk...
Kale, sprouts and red cabbage salad
4 Std. 35 Min
Ratatouille galette (Thermomix® Cutter, using modes)
1 Std. 40 Min
Thai cucumber salad (Thermomix® Cutter)
15 Min
Flank steak with horseradish cream sauce
4 Std. 35 Min
Strawberry salad with caramelised sherry vinaigrette
25 Min
Grilled cabbage with blue cheese dressing and bacon
20 Min
Cedar-wrapped pork with rosemary
40 Min
Miso corn purée with almond ricotta
3 Std. 20 Min
Grilled mushrooms with avocado and parsley dressing
20 Min
Pomegranate smoothie bowl with chia seeds
10 Min
Sous vide pears with cinnamon sauce (TM6)
2 Std.
Hemp milk
5 Min