Rhubarb and ricotta bread and butter pudding

Rhubarb and ricotta bread and butter pudding

4.4 5 beoordelingen

Voorbereiding. 20min

Totaal 2u. 30min

6 portions

Ingrediënten

Ricotta

full cream milk
1800 g
white vinegar
80 g

Stewed rhubarb and raspberries

rhubarb cut into pieces (4 cm)
300 g
frozen raspberries
100 g
caster sugar
140 g
orange juice only
1
lemon juice
20 g
vanilla bean cut into halves lengthways and seeds removed
1

Bread and butter pudding

butter for greasing
fruit bread day-old (approx. 750 g - see Tips)
12 slices
orange zest only, no white pith
1
icing sugar for dusting
rhubarb thinly sliced (½ cm)
50 g
eggs
4
full cream milk
160 g
pouring (whipping) cream
220 g
brandy
50 g
caster sugar
50 g
raw sugar for sprinkling

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Natrium 339.6 mg

Eiwitten 24.4 g

Calorieën 3272.8 kJ / 779.2 kcal

Vetten 34.1 g

Vezels 4.3 g

Verzadigd vet 20.1 g

Koolhydraten 94.8 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Focus on Ricotta 7 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Prune and orange stuffing

10min

Pancetta-wrapped apricot stuffing roll

1u.

Mixed fruit compote with goat's cheese and granola on toast

50min

Steamed ginger puddings

40min

Cream of mushroom soup

20min

Speedy citrus layered cake

1u. 10min

Gin and lime pie

3u. 10min

Rosewater madeleines

30min

Walnut and blue cheese shortbread

1u. 20min

Cauliflower soup with bacon dust

35min

Milk jellies with poached stone fruit

5u.

Steamed orange puddings

1u. 25min