Apparaten en accessoires
Sun-dried tomato tartare
Voorbereiding. 10min
Totaal 15min
4 portions
Ingrediënten
-
fresh flat-leaf parsley leaves only2 - 3 sprigs
-
fresh chives4 - 5 sprigs
-
baby pickled capers rinsed20 g
-
dill pickled cucumber (approx. 40 g)1
-
smoked paprika¼ tsp
-
Dijon mustard1 tsp
-
ground black pepper¼ tsp
-
salt to taste
-
sun-dried tomatoes drained125 g
-
caper berries for garnishing (optional)
-
bread or crackers, to serve (optional)
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
3.8 g
Calorieën
421.4 kJ /
100.4 kcal
Vetten
1.6 g
Vezels
5 g
Koolhydraten
14.7 g
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Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
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