Eggplant Stacks

Eggplant Stacks

3.6 7 beoordelingen

Voorbereiding. 50min

Totaal 1u. 35min

9 portions

Ingrediënten

Eggplant

non-stick spray oil
eggplant, medium-sized Ichiban Japanese, 27 slices (5 mm/¼ in.)
450 g
salt for sprinkling
garlic powder
¾ tsp
ground black pepper to season

Cheeses

mozzarella for pizza (low-moisture mozzarella) diced
115 g
Parmesan cheese cut into pieces
45 g
lemon peel
2 - 3 pieces
ricotta cheese, fresh
225 g

Sauce

yellow onions cut into pieces
115 g
carrots cut into pieces
60 g
red bell pepper cut into pieces
60 g
garlic cloves
2
olive oil
15 g
tomato sauce
500 g
salt to taste
½ tsp

Assembly

water
570 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 582.8 mg

Eiwitten 8.9 g

Calorieën 655.6 kJ / 156.7 kcal

Vetten 9.7 g

Vezels 3 g

Verzadigd vet 5.2 g

Koolhydraten 10 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Steam it Up in a Cup 8 recepten
Canada

Misschien vind je het ook leuk...

Strawberry Tiramisu

5u. 20min

Steamed lemon cake

2u. 20min

Dutch Baby Pancake

20min

Garlic Tahini Dip (Tarator)

5min

Sticky Buns

3u. 45min

Boules d'amour (Coconut Snowballs) Metric

1u.

Wholemeal bread with green olives and za'atar

2u.

Lentil puree (moujadarra)

1u. 25min

Seafood rice

1u. 15min

Skin glow detox juice

10min

Carrot Walnut Bundt Cake

1u. 20min

Blinis - Buckwheat Pancakes

1u. 30min