Broccoli Stem Soup with Crispy Potato Skins

Broccoli Stem Soup with Crispy Potato Skins

4.0 9 beoordelingen

Voorbereiding. 15min

Totaal 45min

4 portions

Ingrediënten

russet potato (approx. 340 g)
1
broccoli stems
340 g
extra virgin olive oil
30 g
salt to taste
black pepper, ground to taste
Parmesan cheese
30 g
onion in pieces
115 g
celery in pieces
60 g
carrot in pieces
60 g
garlic clove
1
salt
1 tsp
ground black pepper
¼ tsp
onion skin broth, homemade (see Tip)
795 g
795 g vegetable broth, (see Tip)
ground black pepper to season, to taste
crème fraîche
115 g
green onion thinly sliced
2

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1237 mg

Eiwitten 8 g

Calorieën 1305 kJ / 312 kcal

Vetten 20 g

Vezels 2 g

Verzadigd vet 9 g

Koolhydraten 29 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

No Waste 10 recepten
Canada

Refresh & Revitalize 10 recepten
Canada

Thanksgiving Feast 16 recepten
Canada

Misschien vind je het ook leuk...

Buffalo Cauliflower Bites

Nessuna valutazione

Asian Rice and Vegetable Sauté (TM6 Metric)

45min

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)

1h

Matcha Blueberry Morning Smoothie

5min

Ruby Red Grapefruit Paloma

10min

Asian Rice and Vegetable Sauté (TM6 Metric)

45min

Hungarian Mushroom Soup

35min

Split Pea Soup

2h 10min

Yoghurt and cucumber salad

5min

Chicken and Bulgur Soup

40min

Butternut Squash Macaroni and Cheese

1h 15min

Rye Bread

6h 5min