Spinach potato soup with savoury egg custard

Spinach potato soup with savoury egg custard

4.8 8 beoordeling

Voorbereiding. 20min

Totaal 45min

6 portions

Ingrediënten

Savoury egg custard

eggs
4
whole milk
100 g
salt
½ tsp
ground nutmeg
1 - 2 pinches

Spinach potato soup

onions cut in halves
80 g
oil
20 g
celeriac
40 g
carrots cut in pieces (2 cm)
100 g
potatoes cut in pieces (2 cm)
200 - 250 g
leeks cut in slices (1 cm)
80 g
water
800 g
vegetable stock paste, homemade
1 heaped tsp
1 vegetable stock cube (for 0.5 l)
ground nutmeg
¼ tsp
salt plus extra to taste
1 tsp
ground pepper plus extra to taste
¼ tsp
fresh spinach leaves
250 g
250 g frozen spinach leaves, defrosted
cream 30% fat
80 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 8 g

Calorieën 797 kJ / 191 kcal

Vetten 12 g

Vezels 2.5 g

Koolhydraten 11 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Fabulous Flavour on Every Level 72 recepten
Zwitserland

Misschien vind je het ook leuk...

Creamy Pea Soup with Serrano Chips

30min

Asparagus cream soup

30min

Asparagus Stem Soup

55min

Spinach potato soup with savoury egg custard

45min

Creamy pea soup

40min

Carrot, Orange and Ginger Soup

25min

Borscht

50min

Smooth fennel and carrot soup

40min

Lentil and spinach soup

50min

Lentil and chorizo stew

3u. 45min

Smooth cauliflower soup

50min

Spinach and Parmesan Soup

45min