Apparaten en accessoires
Smooth fennel and carrot soup
Voorbereiding. 10min
Totaal 40min
4 portions
Ingrediënten
-
Parmesan cheese cut into pieces (3 cm)50 g
-
fennel cut into pieces (2-3 cm)350 g
-
carrots peeled and cut into pieces (2-3 cm)250 g
-
leek cut into pieces (2-3 cm)40 g
-
extra virgin olive oil plus extra for serving30 g
-
water500 g
-
vegetable stock cube (for 0.5 l)1
-
salt1 pinch
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
6.1 g
Calorieën
711 kJ /
170 kcal
Vetten
13.6 g
Vezels
4.1 g
Koolhydraten
6.1 g
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Sensational Soups
10 recepten
Zwitserland
Zwitserland
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