Smooth fennel and carrot soup

Smooth fennel and carrot soup

4.3 50 beoordelingen

Voorbereiding. 10min

Totaal 40min

4 portions

Ingrediënten

Parmesan cheese cut into pieces (3 cm)
50 g
fennel cut into pieces (2-3 cm)
350 g
carrots peeled and cut into pieces (2-3 cm)
250 g
leek cut into pieces (2-3 cm)
40 g
extra virgin olive oil plus extra for serving
30 g
water
500 g
vegetable stock cube (for 0.5 l)
1
salt
1 pinch

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 6.1 g

Calorieën 711 kJ / 170 kcal

Vetten 13.6 g

Vezels 4.1 g

Koolhydraten 6.1 g

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