Carrot coriander soup and tikka salmon with steamed vegetables

Carrot coriander soup and tikka salmon with steamed vegetables

4.4 14 beoordelingen

Voorbereiding. 10min

Totaal 35min

4 portions

Ingrediënten

carrots 150 g cut into slices (approx. |5 mm) and 300 g cut into chunks
450 g
broccoli florets
200 g
fresh salmon fillets (150-180 g each)
4
salt plus extra to taste
½ - 1 tsp
freshly ground black pepper
2 pinches
tikka paste
4 tsp
red lentils
50 g
lemon zest only
½
fresh ginger sliced
2 cm
onions cut into quarters
100 g
garlic clove
1
butter cut in pieces
50 g
50 g olive oil
water
700 g
vegetable stock paste, homemade
1 heaped tsp
1 vegetable stock cube (for 0.5 l)
fresh coriander plus some extra leaves to garnish
2 sprigs
milk
100 g
cream (optioneel) to garnish
4 tsp

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 39.4 g

Calorieën 2360 kJ / 564 kcal

Vetten 35 g

Koolhydraten 23 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Taste of Arabia 92 recepten
Zwitserland

The Basic Cookbook 151 recepten
Internationaal

Misschien vind je het ook leuk...

Smooth fennel and carrot soup

40min

Spinach potato soup with savoury egg custard

45min

Maple Sweet Potato Soup with Parmesan Croutons

45min

Onde-onde Cake

Nessuna valutazione

Moroccan Harira Soup with Chicken

40min

Menu with Pea Ginger Soup, Lemon Salmon with Broccoli and Potato

45min

Butternut Squash and Ginger Soup

35min

Creamy carrot and lentil soup

35min

Creamy pea soup

40min

Stuffed Peppers with Rice and Tomato Sauce

1h

Spiced Moroccan lentil soup

40min

Leek and Potato Soup

40min