Apparaten en accessoires
Onde-onde Cake
Voorbereiding. 20min
Totaal 1u. 45min
12 slices
Ingrediënten
Sponge cake
-
eggs large6
-
caster sugar150 g
-
cream of tartar½ tsp
-
pandan juice (see tips)50 g
-
sunflower oil60 g
-
cake flour sieved180 g
-
baking powder1 ½ tsp
-
salt2 pinch
Mascarporne cream
-
mascarpone cold, drained500 g
-
whipping cream cold400 g
-
icing sugar50 g
-
salt1 pinch
-
vanilla bean extract1 tsp
Coconut filling
-
palm sugar chopped into chunks80 g
-
water50 g
-
grated coconut150 g
-
salt1 pinch
-
cornflour (starch)1 tbsp
-
desiccated coconut50 g
Moeilijkheidsgraad
gemiddeld
Voeding per 1 slice
Natrium
74 mg
Eiwitten
5 g
Calorieën
1225 kJ /
293 kcal
Vetten
14 g
Vezels
2 g
Verzadigd vet
10 g
Koolhydraten
38 g
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Meriah Raya
28 recepten
Internationaal
Internationaal
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