Apparaten en accessoires
Stewed vegetables
Voorbereiding. 10min
Totaal 45min
6 portions
Ingrediënten
-
red pepper sliced150 g
-
green pepper sliced150 g
-
onion cut in quarters300 g
-
courgette with skin, cut into slices (2cm)300 g
-
extra virgin olive oil100 g
-
tomatoes crushed (fresh or tinned)500 g
-
salt1 tsp
-
pepper, ground1 pinch
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
2.71 g
Calorieën
836 kJ /
200 kcal
Vetten
17.1 g
Koolhydraten
8.78 g
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Mediterranean Cuisine
67 recepten
Zwitserland
Zwitserland
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