Apparaten en accessoires
Stewed vegetables
Voorbereiding. 10min
Totaal 45min
6 portions
Ingrediënten
-
red pepper sliced150 g
-
green pepper sliced150 g
-
onion cut in quarters300 g
-
courgette with skin, cut into slices (2cm)300 g
-
extra virgin olive oil100 g
-
tomatoes crushed (fresh or tinned)500 g
-
salt1 tsp
-
pepper, ground1 pinch
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
2.71 g
Calorieën
836 kJ /
200 kcal
Vetten
17.1 g
Koolhydraten
8.78 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Mediterranean Cuisine
67 recepten
Zwitserland
Zwitserland
Misschien vind je het ook leuk...
Sirloin Steak with New Potatoes and Chimichurri
Geen beoordelingen
Carrot coriander soup and tikka salmon with steamed vegetables
35min
Salmon with Broccoli and Honey Mustard Sauce
40min
Chicken with Peppers
1u.
Carrot coriander soup and tikka salmon with steamed vegetables
35min
Spiced Moroccan lentil soup
40min
Chickpea stew with vegetables and chorizo
45min
Conchiglie pasta with fresh tomato sauce and goat's cheese
45min
Chicken breast with mushroom sauce and potatoes
1u.
Salmon and Basmati Rice with Dill Cream Sauce
40min
Rassolnik (pickled cucumber soup)
1u. 20min
Smooth fennel and carrot soup
40min