Apparaten en accessoires
Stewed vegetables
Voorbereiding. 10min
Totaal 45min
6 portions
Ingrediënten
-
red pepper sliced150 g
-
green pepper sliced150 g
-
onion cut in quarters300 g
-
courgette with skin, cut into slices (2cm)300 g
-
extra virgin olive oil100 g
-
tomatoes crushed (fresh or tinned)500 g
-
salt1 tsp
-
pepper, ground1 pinch
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
2.71 g
Calorieën
836 kJ /
200 kcal
Vetten
17.1 g
Koolhydraten
8.78 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Mediterranean Cuisine
67 recepten
Zwitserland
Zwitserland
Misschien vind je het ook leuk...
Chili non Carne
1u.
Tomato Short Ribs Stew
1u. 30min
Steamed aubergine and ricotta lasagne
1u. 25min
Vegan Oyster Mushroom Soup
40min
Squash soup, Fish with rice and vegetables, Apple-pear crumble
1u.
Pea and ginger soup, Lemon salmon with broccoli
50min
Pink Crêpes with Chickpea and Almond Hummus
35min
Broccoli Stem Soup with Crispy Potato Skins
45min
Menu: Ginger-Pea Soup, Salmon in a Lemon Marinade, Vegetables and Potatoes
45min
Smooth fennel and carrot soup
40min
Garlic mushrooms
20min
Demo Recipe 4 - Creamy Potato Soup
30min