Green beans with tomato and parsley

Green beans with tomato and parsley

4.6 46 beoordeling

Voorbereiding. 5min

Totaal 55min

4 portions

Ingrediënten

parsley leaves washed and dried
1 bunch
garlic clove (optioneel)
½
onion chopped
80 g
extra virgin olive oil
70 g
chopped tomatoes, canned or fresh
400 g
water
100 g
salt
1 level tsp
green beans, fresh washed
400 g
pepper, ground
1 pinch

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 3.5 g

Calorieën 732 kJ / 175 kcal

Vetten 14.9 g

Vezels 5.2 g

Koolhydraten 7.2 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Mediterranean Cuisine 67 recepten
Zwitserland

Misschien vind je het ook leuk...

Potatoes and green beans with parsley pesto

35min

Warm beetroot dish

50min

Miso soup, Sake seafood with rice

1u. 5min

Bread and tomato soup, Rolled spinach omelette and Steamed ratatouille vegetables

1u. 5min

Pink Crêpes with Chickpea and Almond Hummus

35min

Sautéed zucchini (300 g)

15min

Menu with Ginger-Pea Soup, Lemon Salmon, Broccoli and Potatoes

45min

Falafel in square flatbread (r’gaif bread) with tahini sauce

1u. 25min

Lentil and mint salad

3u. 55min

Aubergine mille-feuille with yoghurt and mustard sauce

40min

Chicken breast with mushroom sauce and potatoes

1u.

Lemony Green Beans

20min