Apparaten en accessoires
Crostini with mushrooms and fontina
Voorbereiding. 20min
Totaal 35min
20 pieces
Ingrediënten
-
fresh parsley leaves only15 sprigs
-
onion cut into halves1
-
butter30 g
-
extra virgin olive oil10 g
-
fresh button mushrooms cut into slices400 g
-
red wine10 g
-
fine salt1 tsp
-
freshly ground black pepper½ tsp
-
Fontina cheese in slices250 g
-
bread (eg. ciabatta, baguette)20 slices
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 piece
Eiwitten
6 g
Calorieën
493 kJ /
118 kcal
Vetten
6 g
Vezels
1.1 g
Koolhydraten
10 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Party
10 recepten
Zwitserland
Zwitserland
Misschien vind je het ook leuk...
Baked Pork Loin with Rice
1u. 20min
Bread and tomato soup, Rolled spinach omelette and Steamed ratatouille vegetables
1u. 5min
Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling
2u.
Ruby Red Grapefruit Paloma
10min
Raspberry Almond Pulp Cakes
50min
Pork tenderloin with sauerkraut and potato purée
1u. 10min
Beer Cheese
15min
Roasted Pork Loin (Betty) Metric
1u. 35min
Blueberry Peach Jam (No Added Sugar)
20min
Noodle soup
35min
Yellow rice with chicken
40min
Green beans with tomato and parsley
55min