Roasted Sweet Potato Tart

Roasted Sweet Potato Tart

1.0 1 beoordeling

Voorbereiding. 20min

Totaal 2u. 10min

10 slices

Ingrediënten

Vegan Pastry

plain flour
260 g
fine sea salt
½ tsp
coconut oil solid
120 g
water cold, plus extra boiling for soaking
80 g
dried mixed herbs
1 tsp

Houmous Filling

tinned chickpeas rinsed, drained (1 x 400 g tin)
240 g
almond milk
100 g
lemon juice
20 g
Medjool dates pitted
5
garlic clove
1
tahini
1 Tbsp
olive oil
1 Tbsp
fine sea salt
½ tsp
ground black pepper
¼ tsp

Vegetable Topping

red onions thinly sliced (2 mm)
3
balsamic vinegar
3 Tbsp
apples thinly sliced (2 mm)
2
coconut oil melted
1 Tbsp
fine sea salt
2 pinches
sweet potatoes thinly sliced (2 mm)
2
ground black pepper
2 pinches

Moeilijkheidsgraad

gemiddeld

Voeding per 1 slice

Natrium 289.4 mg

Eiwitten 5.9 g

Calorieën 1508.1 kJ / 360.5 kcal

Vetten 16.7 g

Vezels 5.6 g

Verzadigd vet 12 g

Koolhydraten 49.7 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Feed the Love 22 recepten
VK en Ierland

Misschien vind je het ook leuk...

Spinach and Butternut Squash Roulade

2u.

Chinese Noodles with Vegetables

35min

Leek and Lancashire Cheese Quiche

2u. 15min

Mini Falafel with Beetroot Houmous

20min

Vegan Paella with Smoked Tofu

25min

Creamy Vegan Broccoli and Cheese Soup

1u. 15min

Lentil, Mushroom and Nut Patties

1u. 30min

Nut Balls with Tomato Sauce

50min

Lentil moussaka

2u. 20min

Sweet and Sticky Red Cabbage and Sweet Potato Salad

40min

Roasted Cauliflower and Hazelnut Orecchiette - Orecchiette con cavolfiore arrosto e nocciola

40min

Chickpea, Squash and Kale Stew

45min

Alles tonen

Alles tonen