Apparaten en accessoires
Menu with Ginger-Pea Soup, Lemon Salmon, Broccoli and Potatoes
Voorbereiding. 15min
Totaal 45min
4 portions
Ingrediënten
-
lemon1
-
olive oil divided3 oz
-
soy sauce2 oz
-
brown sugar½ tsp
-
4 skinless white fish fillet, (5-6 oz each)skinless salmon fillets (5-6 oz each)4
-
ginger, fresh root peeled and sliced1 inch
-
garlic clove1
-
shallot cut into pieces3 ½ oz
-
3 ½ oz onion, white part only, cut into piecesleek white part only, cut into pieces3 ½ oz
-
celery cut into pieces3 ½ oz
-
12 ½ oz carrotfrozen peas12 ½ oz
-
water16 oz
-
salt divided2 tsp
-
potatoes cut into pieces (½ in.)9 oz
-
14 oz mixed vegetablesbroccoli florets14 oz
-
ground black pepper2 pinches
-
cream to taste2 - 3 oz
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
44 g
Calorieën
2984 kJ /
713 kcal
Vetten
44 g
Vezels
10.7 g
Koolhydraten
30 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
The basic cookbook
177 recepten
Canada
Canada
Misschien vind je het ook leuk...
Herb Crusted Lamb with Roasted Vegetables
Geen beoordelingen
Broccoli Red Lentil Soup
25min
Mediterranean seafood rice with chorizo
1u. 5min
Sardines in parcels with green bean salad
Geen beoordelingen
Broccoli Stem Soup with Crispy Potato Skins
45min
Menu: Ginger-Pea Soup, Salmon in a Lemon Marinade, Vegetables and Potatoes
45min
Tuna and Amaranth Patties with Cranberry Vinaigrette Salad
45min
Eggplant and Almond Dip
20min
Chicken and Bulgur Soup
40min
Steamed Cod Over Greens
40min
Creamy Broccoli Salad
10min
Roasted Cauliflower and Kale Soup
1u. 5min