Apparaten en accessoires
Halibut and Potatoes with Tomato Sauce
Voorbereiding. 20min
Totaal 50min
6 portions
Ingrediënten
-
potatoes cut into pieces (1¼ in.-1½ in.)28 oz
-
olive oil plus extra to grease1 oz
-
24 - 42 oz firm white fish fillets, (6 fillets 4-7 oz ea.)halibut fillets (6 fillets 4-7 oz ea.)24 - 42 oz
-
salt plus extra to season, to taste½ tsp
-
onions cut into halves5 oz
-
garlic clove1
-
carrots cut into pieces3 ½ oz
-
white wine (optioneel)2 oz
-
tomatoes cut into pieces15 oz
-
ground black pepper½ tsp
-
water3 ½ oz
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
341.7 mg
Eiwitten
35.7 g
Calorieën
1484.7 kJ /
354.9 kcal
Vetten
9.5 g
Vezels
4.7 g
Verzadigd vet
1.8 g
Koolhydraten
32.8 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Creamy Mushroom Soup
25 Min
Butternut Squash and Ginger Soup
35 Min
Asparagus Cream Soup
25 Min
Cod with Citrus Butter
50 Min
Salmon in Mushroom Cream Sauce with Potatoes
50 Min
Sweet Pea and Zucchini Soup
30 Min
Asparagus with Cashew Cream
20 Min
Salmon and Lemon Rice Salad
40 Min
Mediterranean Chicken with Olives
35 Min
Steamed Mahi Mahi and Mixed Vegetable Parcels
1 Std. 15 Min
Baked Spinach and Eggs
35 Min
Pork Tenderloin with Mustard Sauce
30 Min