Sea Bass with Miso Butter, Mashed Potatoes and Beans

Sea Bass with Miso Butter, Mashed Potatoes and Beans

4.6 39 beoordelingen

Voorbereiding. 15min

Totaal 50min

4 portions

Ingrediënten

Chilean sea bass fillet
24 - 32 oz
lemon juice (approx. ½ lemon), plus extra to serve
½ oz
ground white pepper to taste
1 pinch
carrots peeled, cut into sticks
12 oz
unsalted butter divided
4 oz
white miso paste
3 oz
water
28 oz
red new potatoes or baby gold, peeled and quartered
18 oz
fresh green beans trimmed
12 oz
20 oz zucchini, trimmed
fine sea salt to taste
1 tsp
fresh chives finely chopped, to garnish
freshly ground rainbow peppercorns to garnish

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Eiwitten 44 g

Calorieën 2469 kJ / 590 kcal

Vetten 29 g

Vezels 8 g

Koolhydraten 40 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Everyday Cookbook 68 recepten
Verenigde Staten

Misschien vind je het ook leuk...

Spicy Szechuan Shrimp and Broccoli

40min

Barley Risotto with Beef Short Ribs

3h 20min

Mushroom and Wild Rice Soup

30min

Steamed Salmon and Veggies with Yellow Rice

35min

Butternut Squash Ravioli Soup

35min

Sautéing 7 oz Julienned Carrots

15min

Sautéing 14 oz Carrots

20min

Sautéing 7 oz Carrots

15min

Cod with Crispy Bacon and Parsley Potatoes

40min

Turkey and Corn Soup

1h 5min

Brussels Sprouts with Chestnuts and Pancetta

35min

Roast Potatoes (Betty)

1h 15min